Spicy Garlic Noodles

I don’t know what to say, it’s a spicy garlic noodles. Got some gochugaru or chili flakes for a lil kick. Use whatever protein you feel like, beef, pork, tofu, boiled eggs. Same for noodles, instant noodles, udon, lo mein. I usually like to undercook the noodles a bit because they’ll keep cooking while everything else is happening.

Servings: 2

Ingredients

  • 300g Noodles
  • 1/4 cup neutral oil
  • 300g Pork mince
  • 3-4 cloves Garlic, minced
  • 1 tbsp Ginger, minced
  • 4 stalks Green Onion, diced

    Sauce

  • 2 tbsp Gochugaru or Chili Flakes
  • 2 tbsp Soy Sauce
  • 1/2 tbsp Black Vinegar, sub a rice wine vinegar
  • 1 tbsp Sugar
  • 2-3 tbsp Sesame Seeds

Instructions

  1. Put some water in a pot and prepare your noodles according to their instructions. Set them aside when they’re ready.
  2. Mix the sauce ingredients together in a bowl.
  3. Heat a pan to medium-high heat, add the oil and then the ginger and garlic. Heat until fragrant, stirring occassionally (1-2 minutes).
  4. Add the pork mince, fry until it is browned, breaking it up as you go.
  5. Mix in the sauce and green onion. Let it heat for about a minute.
  6. Stir in your noodles, ensuring they’re evening coated. Serve!